Archive for Harvest Stage

August update, or “Lessons Learned: Part One”

Part one of many, I figure, so I better get started now before my lessons are lost in the part of my brain that has to dump new knowledge to make room for “Futurama” quotes and Jeopardy trivia. I’ll have to deviate at some point to talk about my useless Jeopardy knowledge, but for now, a much belated update from the Suburban farm.

Things have been growing, despite my best unintentional plans to ignore the entire plot for days (WEEKS?!?) at a time. I have a few tomatoes that have survived some sort of mold/fungus/rot. A spaghetti squash and pumpkin that defied all odds to come out looking, well, looking pretty darn good. Also, it’s good to know that not many things will eat cayenne peppers. They do very well against drought too. The only downside is that there is a very finite amount of culinary creations you can do with a bushel of cayenne peppers.

“Ultra spicy omelets today? Eat up, I have a cayenne-carrot cake for a treat later!”

Sunflower and Peppers

I’ll most likely dry most of them out and make crushed red pepper flakes or grind them up in a spice grinder to make ground cayenne pepper.

The sunflower head was the second one that I’ve harvested. Those turned out really well also. However, I found out that stinkbugs like sunflower seeds. If you live where there are stinkbugs, cover your sunflower heads when they start to droop, because what happens to the seeds is the bugs eat a little of it, but it ruins the whole seed. When a stinkbug eats, it basically spits into the seed/fruit/veggie, and the spit dissolves some of what it’s trying to eat. The bug will have a little, but then wander off, leaving you with a pocked and possibly rotting harvest. In the case of the sunflowers, the stinkbugs turned the seeds inside brown. So I guess they’ll have to go to the birds this year.

Additionally, the cherry tomatoes are still growing better than crabgrass out front, so that’s great. The corn and beans on the other hand…there’s always next year.

Which leads me to my first lesson learned: Don’t start a garden if you have a newborn. Maybe you can do better, but from my experience, a baby is not only a very poor helper, they are an active ANTI-helper. While a toddler can’t help you weed or plant seedlings, they are more or less independent and can follow you around the yard. A baby on the other hand requires someone watching/holding/feeding/tending them constantly, so they prevent you from otherwise being outside doing something to stop the onslaught of weeds and rabbits from overtaking your best laid plans of self-sufficiency. Even now, as I attempt to translate coherent thoughts into interesting reading, I have a baby that is trying to unplug the laptop, pull all the hair off our dog, UNfold all of the laundry, and for the rest of the time maintain a high degree of satisfaction at achieving “the loudest one in the house” award. Believe me, it was a hard award to win. I come from a long line of loud-talkers, and there is never a quiet moment in this house between me and a dog that likes to bark everything: a car going by, a phone ringing, the TV, the wind, the lack of wind, someone outside, someone’s talking, it’s too quiet in the house, etc. So, when to start a garden? I’m not sure, I’ll let you know in year two, or three, or four…..

Lesson two: If you start seedlings indoors or in a greenhouse, give some away or make a plan on where to plant them. I got carried away because I decided to plant 12 of each variety of tomato seed that I bought (four varieties, 48 total tomato seedlings). When they all germinated and started growing wonderfully, I thought “Gee, I better till up enough room for them”, so my initial 10×20′ garden plot morphed into the 20×60′ plot that I had now (it could be even larger, I still have yet to measure it, partially out of fear). If you’re like me and love starting the seeds, then keep a few, but give the rest away. I hate the thought of wasting them, so throwing them away was out of the question. If they look really good, you could even try selling them. As expensive as they are at nurseries, if you sold them for a couple of dollars, you could at least get your neighbors to take them off your hands and earn some money to buy more garden toys.

Lesson three: Organic farming is an ideal to strive for. But in reality, insecticide powder is pretty awesome. It saved my eggplants from flea beetles, it kept Japanese beetles off my grape vines, and rescued a spaghetti squash from an army of hungry unidentified beetles. I tended to use the insecticide on hard-rind plants, or for leaves on plants (like the eggplant and grape vines). The beetles didn’t eat the actual eggplants, so I only needed to apply it to the inedible leaves. I will keep on trying to grow organic vegetables, and I hope raised beds and better soil will help, but in the end I will defend my garden and will use all weapons at my disposal to protect my harvest. I have read that a good defense is high-quality soil, since the plants will be stronger from having a huge amount of nutrients to pull from and recover from insect attacks. My compost pile will hopefully yield some good-quality soil for next year. Plus, with raised beds, installing floating row covers is a little easier, and if the bugs can’t get to the plants, they can’t hurt them.

I’ll come back to the lessons a little later as I remember more of them. I’m also going to update the garden layout picture, since the final layout differed quite a bit from my original plan. That will probably be in the next post. For the rest of this post, I’m going to post some of the harvest that I’ve managed to pull off, which surprised even me.

…and believe me, I set the bar pretty low once I realized what I had gotten myself into.

Front Stoop Cherry Tomato Plant2

Okay, first up are the cherry tomato plants. The one in the front right is some kind of mutant plant, because it’s just growing out of control. For every cherry tomato that I pluck off of it, it seems like another bunch of four to eight blossoms appear in its place. Of course this is embarrassing, as my wife pointed out, that these plants happen to be in our front yard right as you walk up to our house. She says that she would like to help me out and pick some of the tomatoes too, but she’s worried that a snake might be hiding out in the plants and attack her. I sensed a little sarcasm in her voice, but I think she was probably laying it on pretty thick.

Roma Tomatoes

Here are a few Roma tomatoes that made it out of the garden alive. I didn’t get a picture of the big boy tomatoes (they were eaten before I could even come back with a camera), but I harvested a few of those as well. I started some basil late in the season, but with the hot days we’ve been getting lately, along with me actually remembering to water them and planting them in containers with miracle-grow soil, they are already full-grown. So whenever I came in with some tomatoes and basil in my hands, they were promptly turned into caprese salads. My wife says that the tomatoes are delicious, so I’m glad that they turned out so well. I would have had a much bigger harvest if I had kept the weeds down and fertilized the garden, but a half-dozen or so tomatoes isn’t bad, considering the amount of effort I put in. Don’t get me wrong, I haven’t been completely lazy, I spent probably 4 or 5 weekends out there for about 3-4 hours each time. However, it wasn’t enough to keep the garden looking as it should, and given the size of it, it would have needed another one or two people helping even with an additional few hours each day of work.

Corn1

This is, unfortunately, one of my better ears of corn. Now, keep in mind this was on unfertilized bare soil, with no irrigation, and maybe 25% of the seeds actually germinating. I certainly wouldn’t try to eat this myself, but I know a few birds or deer that would be happy with this, so I’ll leave it out for them when it starts getting cooler out. Better luck next year, right? I’m going to plant the corn more densely packed when I get the raised beds built. If I don’t have to worry about walking between the rows, I can plant them as close as recommended. I’ve seen some fields planted with corn that the stalks are practically on top of each other. Another use for these ears of corn this fall, is to hang them up around the outside of the house as decoration. Considering that when I showed my wife the ear of corn, she jumped back and was totally grossed out, I would say it could make a pretty good Halloween prop.

Corn2

 

 

 

 

 

 

 

 

 

 

 

Ok, now for the squash and pumpkin that I was actually impressed with when I found them.

PumpkinSpaghetti Squash

They had actually been hidden from view by the huge leaves that grow on the vine, so I didn’t even notice them until a few days ago when the leaves started dying back. The squash is a spaghetti squash, and I grew it since my wife doesn’t eat gluten. She isn’t celiac, but eating gluten causes her to feel bloaty and nauseous. I try to help when I can, and growing the squash is my attempt at giving her a good supply of alternatives to gluten. Spaghetti squash can be used as a substitute in any pasta dish that calls for spaghetti or angel hair pasta. It probably could be used for any pasta dish, but the noodle dishes match up the best. The pumpkin is the pie variety, so I’m going to try to run it through my food mill and make some pumpkin puree for either pumpkin lattes or some homemade pumpkin pie.

 

 

Lastly, I made some cuttings from my blueberry bush. This had been on my to-do list since June, but I hadn’t had time to get to it. June or July would have been ideal for making the cuttings, since the leaves are already starting to turn, and you’ll see in the pictures that they’ve been eaten by bugs a little. It hopefully isn’t fatal, but it weakens the new plants from the start. After buying two more blueberry bushes this spring at $7 each, I realized that my idea of a blueberry grove would get VERY expensive. I did some research and found out that blueberries do very well taken from cuttings.

Rooting CompoundSo I bought some rooting compound, and found a good branch that was a second-year growth. Now, I know it’s not technically called a branch, but I’m a little distracted at the moment to look up what they’re called on blueberry bushes, I’ll trust that you can Google it and sound smarter than me when you’re talking about it to your friends. (Update: I remembered this morning that they’re called “canes”)

cutting stock

From that second-year branch (to right: the main branch is the second-year growth), I cut off the side shoots, which are this years growth. I snipped off the bottom few leaves, dipped that in water and then dipped the cutting into the rooting compound. After that I put the cuttings into a pot (or solo cup in this case) of peat moss and vermiculite. I’ll let the roots set up for the rest of the summer and fall, and then keep them inside for the winter to guard them from frost. If I didn’t wait too long, they should set up some good starter roots, and will be ready to transplant into the ground next spring. I’ll probably keep them under grow lights as long as the leaves are still green and on the cuttings. Hopefully ever bit of light helps.

 

 

 

blueberry cuttings1

Here are the pictures of the cuttings, sitting happily at the moment in the potting soil that I made for them. I’ll let you all know how they turn out over time, since this is almost a completely free way of making more blueberry bushes from the ones you already have. I made six cuttings in total, so I’m figuring that if they survive until next spring, I just saved myself $42.Blueberry cuttings2

 

 

 

 

 

 

 

 

Well, that’s all for tonight. I had planned on doing the first installment of my gardening product reviews, but it’s getting late and I’ll need time to regroup my thoughts. I received a few items from Gardeners.com from my mom, and since I had a free-shipping coupon, I ordered a few other things. While I like some of the things I have, there are others that could definitely be improved upon (or just not purchased). More on that in the next post though.

Advertisements

Leave a comment »

First harvest!

Well, more like unintentional harvest.  I finally got around to weeding this weekend, with a HUGE thanks to a good friend that was able to help me.  We worked for about 2 hours, which was all we could really do in the heat and with all the labor involved.  We intended to weed on Saturday, but the ground was so hard that it made it more or less impossible to dig up anything.  I put the sprinkler on for about an hour or two to soak and soften the ground and we went out to Bass Pro to look for some things before my reward certificates expired.  I’m told that they don’t really expire, and you can have customer service reactivate them, but I just wanted to use them so I don’t forget or lose them.  I got a really nice fire pit, which I obviously don’t have plans on using for at least a few more months.  However, with bullets still in short supply, and nothing else on my wish list at the moment, I figured it would be a good time to buy it.  Well, we wandered around a little too long, so by the time we got back it was too late to weed that night.

Well, anyways, while we were weeding, he accidentally stabbed one of the eggplants with the weeder, and I accidentally pulled up an entire Eggplant plant with a handful of weeds.  So 1 Eggplant down, only 5 more now 😦  I’m hoping the plant that had the stabbed eggplant will start growing a new one since I took the damaged one off.  The plant I accidentally pulled up, I didn’t try to replant, since the roots looked really damaged.  I took the eggplant off of it and will try to make something with it.  They’re still immature, so it might taste a little bitter.  The mature ones are a little soft when you press on them, and the one I harvested is still pretty hard.  So that’s my first harvest of the summer!  Well, technically I’ve been harvesting the cherry tomatoes for a while.  They were container planted, so they get plenty of water and had fantastic soil to start with, and they’re just growing like crazy.  I’m getting about a handful of tomatoes every few days.  But for The Farm specifically, this is the first thing to come out of it.  I also harvested a sunflower head.  I didn’t really read up about harvesting them until AFTER I cut the head off (typical of me), so I didn’t realize you’re supposed to leave them be until after they turn brown.  You don’t have to, but drying them on the stalk is supposed to be the preferred method, provided you put a paper bag (not plastic, since that won’t let the seeds dry and could cause mold/rot) over the head to keep birds away and catch any falling seeds.  I could tell after cutting the head off that the seeds weren’t quite ready, but I still have several more left, including one massive one that will probably yield at least a pound of seeds or more, though I’m not a good judge of yield or weight.  The seeds are still a little grey and are pretty damp, so I’ll have to see if they are mature enough to eat.  I’m going to try to air dry them inside, and then see how they taste.  I have pictures of both the eggplant and sunflower below, plus The Farm that is now looking more like a legitimate garden.  For those that just starting reading this blog from the top-down or just came across this page, I call my current garden “The Farm” since I need to differentiate my future garden which will have herbs and flowers growing in it from my vegetable garden that is much larger.  I know I could just call one “the herb garden” or “the apothecary garden” (the latter because I will be growing herbs that have health benefits in it, such as milk thistle, apothecary rose, stevia, and many other herbs used in cooking.  The other being called “the vegetable garden”.  Having just now thought of that, I think my main reason prior to this moment was laziness, and having to type that extra word each time made my lazy gland really hurt.  In case you’re wondering what a lazy gland is, it’s a small organ at the base of your brain that causes your limbs to suddenly feel really tired or your head to hurt whenever the prospect of work, physical or mental, is introduced to your environment.  It senses work by detecting slight changes in your chemical balance, and then seeks to further unbalance your bodily chemicals by making whatever you need to do suddenly seem much more lame and impossible.

So, considering I don’t have an herb garden yet, maybe I’ll just call “The Farm” a garden for now.  Especially since it’s really not much of a farm, and I shudder to think what a real farmer would think of what is essentially a weed patch with some tomatoes growing in it.  …and a turtle.  I didn’t get a picture of it, but I had that little guest in the garden when I was weeding it.  I figure it couldn’t do much damage, so I let the little guy hang out in there.

I may end up calling the two gardens the herb garden and the raised bed garden, since I am getting more serious about making the veggie garden in raised beds next year.  I at least need SOMETHING to keep out the grass from creeping in.  My uncle told me I could partially bury cinder blocks into the perimeter, since they’re cheap, they keep out grass, and you can even grow flowers in the holes in the blocks.  It sounds like a great idea, and it’s not totally out of the question, but I’m starting to think I might need to improve the aesthetics a little.  Not just for my soon-to-be new neighbors sake, but also so I don’t feel embarrassed whenever I post pictures here.  Raised beds will hold in top soil and composted soil better, and it would also be easier to put in floating row covers so I could keep out bugs and warm up the plants in early spring.   Plus, and most importantly, it would have predefined dimensions which would prevent me from getting overly ambitious in the future and attempting to sow half an acre of corn or something.  I would only grow in the raised beds, so I would have to plan out my veggies and it would allow me to set goals that are achievable and realistic.  Since I wouldn’t be walking all over the soil, I wouldn’t need to till the soil as much, or maybe at all.  A minor turning of the soil in the spring may be all that’s needed, but I’ll have to wait and see.  Another plan of mine, which does sound like it’s getting into the “overly ambitious” category, is to make raised beds that are around 4 feet high.  That in itself isn’t the ambitious part.  They would have a false bottom on them, so I wouldn’t need to back-fill 4 feet of soil, they would only go down at most 1 foot, and the empty space in them would have daisy-chained 55-gallon plastic barrels.  The rain water coming into the beds would fill the barrels via a filter and tubing, and then I could have a pump that would water the plants in times of no rain.  I would really have to sit down and work out the logistics of it, with the pump and the plumbing that would be needed but I have plenty of time to do that before next spring.  I will, of course, keep you all informed and educated every step of the way, so that I can create a road map if anyone wants to follow after I’ve completed the project.  This will be a great record of the progress, and I know some people like watching a project progress from conception to completion.  When I think more about possible layouts for a raised bed garden, I’ll post them up here.  While I think about that, I may try making a test bed, since next spring seems so far away, and I don’t have enough things going on in my life right now so what’s one more project (*SARCASM*).  I do want to know what I’m getting myself into, and a test bed would be a good way to see what’s involved.  Plus if I like how it looks, I can slowly start buying the materials over the winter, so the costs aren’t so painful if I waited for the spring to buy everything.  I could even slowly build the beds over the winter months after I harvest and clear out the garden, provided it’s not too cold for construction.

Image

Image

Image

Comments (2) »